After the very long bus ride, we arrived in Potosi at about 8:00 am, piled into taxis, and took a trip to our hostel where we were going to stay the next two days. We dropped our gear quickly and went to get some much needed breakfast. When ordering food in Bolivia, no one is ever in a hurry to get it to you, and nothing is already made ahead of time, leading to rather long wait times whenever we went out to eat. After breakfast was over, we walked around until our rooms were ready, and then took some pretty wonderful naps.
Waking up in time for dinner, we went out at as a group to a restaurant called 4.060. Most of us ordered Silpancho, which was a thin piece of meat the size of a horse head on top of a bed of rice and potatoes, topped off with 2 fried eggs and pico de gallo. It was amazing but so much food...
Being still pretty early, we bounced around some of the local hotspots for the rest of the night, getting some good karaoke sessions in at one point, before retiring back to our hostel to try and get some rest.
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